Prevent food waste and save money at the same time with a few simple changes to your kitchen routine.

In the U.S., an estimated 30-40% of the food supply is wasted annually, leading to economic losses and environmental harm.

Reducing food waste doesn’t just benefit your budget—it helps reduce your environmental footprint by conserving resources like water, energy, and labor.

This guide will cover eight actionable tips to help you prevent food waste at home, from smarter shopping habits to using creative solutions like Black Soldier Fly larvae to manage food scraps. Continue reading